Our Story
Built in 1896, something thought lost finds the way back.
Modern California cuisine, in a space that remembers.
Our Story
Dead Letter offers a distinctly Northern California perspective that doesn’t fit neatly into any single category — an undefined style of cooking rooted in sourcing exceptional ingredients, treating them with the respect they deserve, and utilizing them to their fullest extent.
Refined without being pretentious, the experience blends coastal influence and wine country sensibility into a menu centered around charcoal cooking on a Josper Mangal grill, alongside a bespoke cocktail program and an esoteric yet approachable wine list built with the same level of craft and intention.
With dishes ranging from small plates to larger-format offerings, all intended for the center of the table, Dead Letter encourages conversation, camaraderie, discovery, and shared enjoyment — leaving no one with food envy.
Our Philosophy
We are dedicated to using the freshest ingredients and time-honored recipes to create dishes that are both flavorful and comforting. Our menu features a variety of options to cater to different tastes and dietary preferences, ensuring there is something for everyone.
Visit Us
We invite you to come and experience the unique charm of our restaurant. Whether you are a regular guest or visiting for the first time, we look forward to welcoming you and making your time with us delightful and memorable.